This is an illustration of the Akamaru 20-Day Radish. It's a charming little round red radish that's easy to grow and perfect for first-time gardeners. You can enjoy it raw, eaten whole, or pickled in brine—it's a delightful vegetable either way.
Botanical information
Informations of the plants imaged for these illustrations is bellow.
Botanical name
< scientific name >
Raphanus sativus var. sativus
< common name >
Daikon, Japanese radish, radish
< extra >
red radish
Plantae Category
< family >
Brassicaceae
< genus >
Raphanus
< species >
Raphanus sativus
Origin
< place >
Europe
