This is an illustration of bok choy. It is one of the Chinese vegetables in the Brassicaceae family, characterized by its blue leaf stalks.
Botanical information
Informations of the plants imaged for these illustrations is bellow.
Botanical name
< scientific name >
Brassica rapa var. chinensis
< common name >
Qing geng cai, Grenn pak choi, Bok choy
< extra >
Plantae Category
< family >
Brassicaceae
< genus >
Brassica
< species >
Brassica rapa var chinensis
Origin
< place >
China
